New York, NY
Delice & Sarrasin is a charming creperie located in the West Village in New York City. Customers feel like they are in France, being served fresh food made out of homemade recipes just like mom used to make it. Christophe Caron, owner and manager, pursued his dream of owning an authentic french creperie by opening Delice & Sarrasin with his family in 2014. His entire family is instrumental to the success of the restaurant. In the competitive West Village, Caron knew he needed a Point of Sale (POS) system that could help turn tables over quickly, ease management, and give his business a competitive edge.
“As soon as I have an order ready, I am able to send it to the kitchen printer through the iPad POS, and it prints right away in less than a second.”
“With Revel’s offline mode, I am able to save more than $7,000 a week.”
Since our restaurant has only 34 seats, I knew I needed a POS system that would be very efficient but not take up too much space. Revel’s iPad POS was the best solution for exactly that and so much more.- Christophe Caron, Owner, Delice & Sarrasin, New York, NY