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Latest Articles

Your Business Deserves Treats for Halloween Too!

Halloween and the weeks leading up to it are a great way to extend your “holiday season”, driving more revenue to your business.  Ready to make sure it’s all treats for your business? Check out these tips and tricks. Participate in the Neighborhood Trick Or Treat Route If your business is part of a consolidated downtown or shopping center (or even if it’s not!), be sure to participate in the local trick or treaters route....

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Revelry 2018: Customer Revelations

Revelry has come and gone, but this year’s festivities were the best yet—thanks in large part to the contributions of Revel customers. From POS menu mastery to good old-fashioned business advice, Revelry attendees left with a lot to think about. Be sure to check out Revel’s resource center for full videos —but in the meantime, below are some highlights from the customer presentations at Revelry 2018. Fireside Chat with David Kim, CEO of Gen Korean...

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4 Pieces of Tech Your Pizzeria Kneads to be Successful

There’s no denying pizza is big business – in fact, it’s grown to be a $128 billion dollar industry globally, to be exact. In order to reach these numbers, major players in the pizza industry are leading technology innovation across the restaurant industry with technology like robotic pizza prep, shoes that can order pizzas, and even delivery drones. While your pizzeria may not be ready for this technology quite yet, it’s important to know the...

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Key Takeaways From Revelry 2018

Another Revelry, another two-days packed with events, workshops, and keynote speakers. This year brought Revel customers and thought leaders from around the world together to learn, grow, connect, and celebrate. If you were unable to attend this year’s Revelry, not to worry, because this article breaks down the key highlights from Revelry 2018. The Wonderful Carla Hall This year we opened the conference with a keynote from celebrated chef, author, and media personality, Carla Hall....

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What to Expect from Revel Update 2.43

With Revel’s 2.43 update on the horizon, we’re thrilled to bring you a small update, with big enhancements. This update provides improvements to customer and employee engagement, while also bridging the gaps in your daily processes. With all of the new enhancements and updates, here are a few that Revel is most excited for: Tip Pooling We’ve made it easier to divide pooled tips with an update to the way our program calculates tip pooling....

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5 Reasons To Attend Revelry!

Revel’s annual user conference, Revelry, is right around the corner! On September 6th and 7th, we will be bringing the industry together for keynotes, presentations, workshops, and of course a party! What even is Revelry? Revelry is a two-day conference featuring content that matters to your business. Workshops and sessions cover a wide variety of content, allowing you to customize an agenda that puts your interests first. From first-time business owner to seasoned veterans, the...

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5 Reasons Every Quick Service Restaurant Should Accept Mobile Payments

Though Americans have historically been slow to adopt mobile payments, there has recently been a big uptick in mobile payments usage. Today, the increase in mobile payments popularity is largely driven by millennials – as those who grew up using mobile phones enter the workforce, mobile payments continue to grow. In fact, a recent study by Business Insider forecasts that by 2020 over 50% of consumers will be making mobile payments. So, what is a...

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How Restaurants Can Use Their Data To Make Decisions

While big data may sound like big business – the power of data can and should be used in businesses of all sizes. Small restaurants that are using modern point of sales, like Revel Systems, have a wealth of data at their fingertips and with a bit of analysis, have the ability to make business-boosting decisions. Analyzing data doesn’t have to be complicated. With a strategy in place, it’s easy to take your data and...

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From Omnivores to Flexitarians: Accommodating the Dietary Preference of Modern Diners

Any restaurant owner knows that dietary preferences, allergies, and other food restrictions can complicate the management experience. However, it is possible to embrace customers’ unique needs and use them to provide an innovative dining experience. Increasing menu options can even provide a better meal for young children — notoriously picky eaters! No matter what kind of cuisine you serve or who your typical diner is, providing an open, flexible and judgment-free dining environment will do...

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Quick Stats for Quick Service Restaurants [Roundup]

Quick Service Restaurants (QSR) and Limited-Service Restaurants (LSR) are establishments whose diners generally order and pay before eating. These establishments are designed to be quicker and more convenient and affordable than table service restaurants. Industry titans like McDonalds, Taco Bell, and Chipotle have long championed this concept; newcomers like MOD Pizza, Tender Greens, and Souvla are quickly becoming major players. Quick stats for your quick service: The Competitive Landscape But is quick service growing as...

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Carla Hall’s Top Moments & Recipes

Carla Hall is a celebrated chef, best selling author, and television personality; Revel is delighted that she will be hosting the keynote session at Revel’s annual business conference, Revelry! To celebrate, we’re looking back at Carla’s top moments and career highlights: Hootie Hoo Most recently, Carla Hall was the co-host of ABC’s Emmy award-winning, popular lifestyle series “The Chew”.  She is most recognized as a competitor on Bravo’s “Top Chef” and “Top Chef: All Stars”,...

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Voice Commerce: On the Customer Engagement Menu

Technology has become an integral part of numerous restaurants’ day-to-day operations and they continue to invest in new digital innovations every day. Nearly 85 percent of all mobile users searching for a restaurant go on to make a purchase which why a recent Kabbage survey finds that restaurants will outpace other industries’ investments in mobile technologies in 2018. Many digital solutions focus on improving the restaurant’s operational efficiencies by making them run smoother, faster and...

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