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Your menu is the heart of your business. Explore the Products page within the Management Console and learn how to build out your menu manually.
Seamless communication between your kitchen and POS is key to a successful restaurant. Learn how to connect your kitchen to your POS with POS Menu Display and Print Options.
You're in control with custom menu building. With custom menus, you can elect to limit what products are available at certain times, assign products to specific POS stations, or modes, and still produce a cumulative sales report for all items sold. For example, you may only want to show retail products at one POS and consumables at another POS.
You're in control with custom menu building. With custom menus, you can elect to limit what products are available at certain times, assign products to specific POS stations or modes, and still produce a cumulative sales report for all items sold. For example, you may only want to show a happy hour menu at the bar POS, and show a full menu on all restaurant POS stations.
Manage the dynamic costs of ingredients by using Recipes. For example, manage your levels of beef, lettuce, and tomatoes after you sell a burger.
Attach Modifiers to your Recipes for more accurate reporting. Keep track of your add-ons with this functionality.
Set up Delivery Fees, Container fees and more with Revel's robust fee building functionality. Learn how to manually or auto apply fees to items in the Management Console.
Batch Recipes allows you to maintain detailed records of your ingredients. Prepping Batch Recipe is perfect for managing recipes that contain many ingredients.
Allow your products to do more. Learn how to navigate additional settings for individual items. Set alternative pricing for happy hours, mark untaxable, and more.