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4 Pieces of Tech Your Pizzeria Kneads to be Successful

There’s no denying pizza is big business – in fact, it’s grown to be a $128 billion dollar industry globally, to be exact. In order to reach these numbers, major players in the pizza industry are leading technology innovation across the restaurant industry with technology like robotic pizza prep, shoes that can order pizzas, and even delivery drones. While your pizzeria may not be ready for this technology quite yet, it’s important to know the...

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Key Takeaways From Revelry 2018

Another Revelry, another two-days packed with events, workshops, and keynote speakers. This year brought Revel customers and thought leaders from around the world together to learn, grow, connect, and celebrate. If you were unable to attend this year’s Revelry, not to worry, because this article breaks down the key highlights from Revelry 2018. The Wonderful Carla Hall   This year we opened the conference with a keynote from celebrated chef, author, and media personality, Carla...

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What to Expect from Revel Update 2.43

With Revel’s 2.43 update on the horizon, we’re thrilled to bring you a small update, with big enhancements. This update provides improvements to customer and employee engagement, while also bridging the gaps in your daily processes. With all of the new enhancements and updates, here are a few that Revel is most excited for: Tip Pooling We’ve made it easier to divide pooled tips with an update to the way our program calculates tip pooling....

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5 Reasons To Attend Revelry!

Revel’s annual user conference, Revelry, is right around the corner! On September 6th and 7th, we will be bringing the industry together for keynotes, presentations, workshops, and of course a party! What even is Revelry? Revelry is a two-day conference featuring content that matters to your business. Workshops and sessions cover a wide variety of content, allowing you to customize an agenda that puts your interests first. From first-time business owner to seasoned veterans, the...

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5 Reasons Every Quick Service Restaurant Should Accept Mobile Payments

Though Americans have historically been slow to adopt mobile payments, there has recently been a big uptick in mobile payments usage. Today, the increase in mobile payments popularity is largely driven by millennials – as those who grew up using mobile phones enter the workforce, mobile payments continue to grow. In fact, a recent study by Business Insider forecasts that by 2020 over 50% of consumers will be making mobile payments. So, what is a...

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How Restaurants Can Use Their Data To Make Decisions

While big data may sound like big business – the power of data can and should be used in businesses of all sizes. Small restaurants that are using modern point of sales, like Revel Systems, have a wealth of data at their fingertips and with a bit of analysis, have the ability to make business-boosting decisions. Analyzing data doesn’t have to be complicated. With a strategy in place, it’s easy to take your data and...

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From Omnivores to Flexitarians: Accommodating the Dietary Preference of Modern Diners

Any restaurant owner knows that dietary preferences, allergies, and other food restrictions can complicate the management experience. However, it is possible to embrace customers’ unique needs and use them to provide an innovative dining experience. Increasing menu options can even provide a better meal for young children — notoriously picky eaters! No matter what kind of cuisine you serve or who your typical diner is, providing an open, flexible and judgment-free dining environment will do...

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Quick Stats for Quick Service Restaurants [Roundup]

Quick Service Restaurants (QSR) and Limited-Service Restaurants (LSR) are establishments whose diners generally order and pay before eating. These establishments are designed to be quicker and more convenient and affordable than table service restaurants. Industry titans like McDonalds, Taco Bell, and Chipotle have long championed this concept; newcomers like MOD Pizza, Tender Greens, and Souvla are quickly becoming major players. Quick stats for your quick service: The Competitive Landscape But is quick service growing as...

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Carla Hall’s Top Moments & Recipes

Carla Hall is a celebrated chef, best selling author, and television personality; Revel is delighted that she will be hosting the keynote session at Revel’s annual business conference, Revelry! To celebrate, we’re looking back at Carla’s top moments and career highlights: Hootie Hoo Most recently, Carla Hall was the co-host of ABC’s Emmy award-winning, popular lifestyle series “The Chew”.  She is most recognized as a competitor on Bravo’s “Top Chef” and “Top Chef: All Stars”,...

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Voice Commerce: On the Customer Engagement Menu

Technology has become an integral part of numerous restaurants’ day-to-day operations and they continue to invest in new digital innovations every day. Nearly 85 percent of all mobile users searching for a restaurant go on to make a purchase which why a recent Kabbage survey finds that restaurants will outpace other industries’ investments in mobile technologies in 2018. Many digital solutions focus on improving the restaurant’s operational efficiencies by making them run smoother, faster and...

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Tech Tips: How to Assign Roles and Permissions

With Revel, you can empower your employees and ensure peace of mind by creating and assigning roles and permissions to members of your staff. As the owner, this allows you to specify the access level for each employee down to a granular level. So, how do you get started? Through the employees’ page, click the ‘Roles’ section. Keep in mind your Revel platform will have default roles dependent on your business type. When looking to...

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5 Ways To Use Your POS Receipts As A Marketing Tool

For most businesses, the biggest marketing goal is to sustain and grow a steady customer base by increasing brand awareness. That means getting the customer to do something routinely – to eat at your restaurant, buy your product, or share your news far and wide. Businesses can spend so much time and money on advertising, but they often overlook the value that receipt marketing can bring for a fraction of a penny per receipt. For...

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