Revelry 2018: Customer Revelations

Revelry has come and gone, but this year’s festivities were the best yet—thanks in large part to the contributions of Revel customers. From POS menu mastery to good old-fashioned business advice, Revelry attendees left with a lot to think about. Be sure to check out Revel’s resource center for full...

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5 Reasons To Attend Revelry!

Revel’s annual user conference, Revelry, is right around the corner! On September 6th and 7th, we will be bringing the industry together for keynotes, presentations, workshops, and of course a party! What even is Revelry? Revelry is a two-day conference featuring content that matters to your business. Workshops and sessions...

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Carla Hall’s Top Moments & Recipes

Carla Hall is a celebrated chef, best selling author, and television personality; Revel is delighted that she will be hosting the keynote session at Revel’s annual business conference, Revelry! To celebrate, we’re looking back at Carla’s top moments and career highlights: Hootie Hoo Most recently, Carla Hall was the co-host...

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Gen Korean: Deploys Futuristic Customer Experience

Gen Korean transcends the norm of Korean BBQ restaurants by incorporating new flavors into their dishes. Beyond their twist on flavors, Gen Korean offers a twist on traditional customer service. From robots delivering dishes to customers grilling food at their table – Gen Korean’s unique and modern operations have contributed...

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Chirashi By Mr. 7: Reimagining Front of House Experience

Chirashi by Mr. 7 Chirashi by Mr. 7 opened because they found a gap in the market. Chirashi was typically served in traditional Japanese restaurants and did not afford the diners the possibility of customizing their own chirashi bowl. With that in mind, Jack Zhang opened up his chirashi fast-casual...

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Making Customer Engagement a Piece of Cake

Walking into Over The Top Cake Supplies, you feel like you’re living out a childhood dream as your eyes take in the wall-to-wall candy and cake displays. The retail chain is a one-stop-shop for everything to do with baking, all the way from supplies down to classes, and has been...

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Edwin Mills by Equator: The Three Pillars of Success

Teddy Bedjakian opened Equator, a coffee house nestled in Old Town Pasadena. But Equator soon found itself stuck between a Starbucks and a Coffee Bean, feeling the heat, Teddy knew it was time to reinvent the brand. Thus, Edwin Mills by Equator was born and rebranded into a restaurant and...

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National Restaurant Association Show Survival Guide

The biggest restaurant industry show, the National Restaurant Association Show, is right around the corner! And we’re fired up to be part such an iconic event that welcomes over 2,300 exhibitors and 66,000 industry professionals from over 100 different companies. From May 19th through the 22nd, the show floor at...

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Patty’s Cakes and Desserts: Freshness At the Forefront

Patty’s Cakes and Desserts came from humble beginnings. Patty first got her start by making and selling cakes from out of her home in Fullerton, California. As a single mom with three boys running around the house, Patty turned to baking for fun, and maybe a little relief. And as...

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