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How KDS Can Improve Your KPIs

Restaurant operators know back-of-house processes are critical to speed of service, and ultimately, customer satisfaction. How to go about those processes varies from establishment to establishment, ranging from yelling orders aloud as they come in, to paper ticketing systems, to higher-tech kitchen display systems (KDS). As with any restaurant tech,...

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What to Expect When You’re Expecting a Point of Sale

So, by this point, you’ve chosen your restaurant concept. You’ve built your menu, begun hiring your staff and selected the perfect location (perhaps not in that particular order). Now, it’s time to pick the point of sale (POS) solution that will be the central nervous system helping you run and...

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Technology’s Growing Role in the Coffee Industry

Estimated global coffee consumption exceeds 150 million 60 kg bags of beans per year. Worldwide consumption grows at an average of 2.5% annually. Despite a relatively low cost per transaction—consumers pay an average of $2.99 per cup of joe—coffee is big business. As competition grows with consumer expectations for this...

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Tips for Creating a Restaurant Event Space [Guide]

Content in this post was contributed by guest author Luke Miller, marketing associate at Placez.  As a business operator, it’s always a good idea to keep your eyes open for untapped potential and new ways to capitalize on revenue. Hosting events for special occasions is a massive opportunity that you...

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5 Things that are Killing Your Food Costs [List]

Maximize Your Profits and Mitigate Your Food Costs Food costs are commonly viewed as a restaurant’s worst enemy, but there are simple ways to flip that narrative. The higher your food costs, the lower your profit. Watch for these five pitfalls to make food costs work for you—not against you—and...

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Takeaways from RetailNOW 2019

Our Revel team recently attended RetailNOW 2019. RetailNOW is a conference hosted by RSPA designed to connect players in the point of sale technology sector. The three-day show was packed with high-value industry sessions, nearly 200 exhibitors, community give-back events, and face-to-face networking. We had a great time connecting with partners and...

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Part II: How to Choose the Right Financing for Your Restaurant

The following content is part two of a two-part series guest-authored by Samantha Novick, a content marketing writer covering business and finance for Funding Circle. Consider the following factors on how to choose the right financing for your restaurant.  How to Prepare for Restaurant Financing Get your ducks in a...

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An All-in-One Platform for Pizzerias

Revel has emerged as a front-runner in delivering point of sale solutions for pizza restaurant owners. Based on hundreds of implementations at pizza restaurants, the solution’s out of the box offering comes pre-configured with key features that simplify your operations and keep your business running smoothly. Here is a closer...

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5 Reasons To Attend Revelry 2019!

Revel’s annual user conference, Revelry, is quickly approaching! From September 16 – 18, we will bring the restaurant and retail tech industry together for keynotes, presentations, workshops, networking, and more! What is Revelry? Revelry is a conference inspired by and designed for you, our customer, featuring content that matters to...

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