Named after an iconic hub in Brisbane where commercial travellers would eat, drink, and form lifelong friendships, Corbett & Claude is a vibrant casual diner founded upon the same principle: great food and great drinks shared with friends. Specialising in pizza, cocktails, and craft beer, Corbett & Claude has three established venues in Brisbane and one in Sydney with a view to open more. The first venue opened in August 2015 with the following venues opening at a rate of one every three months thereafter. Each venue seats between 70 - 140 people and heaves with energy and hungry patrons during lunch and dinner service, seven days a week.
“Without the Kitchen Display System we would just have receipt printers and we’d have no idea how fast the kitchen speed was. It’s much easier to measure timings with Revel’s KDS. It’s a really important part of our operations now and a deciding factor as to why we chose Revel.”
“We use Revel’s Mobile Order Takers religiously to make sure we are making the most of speed of service so we can get to tables faster, but also to upsell as well. I’d say that they have increased our efficiency roughly by 15-20%.”
From Intelligent Reporting and ease of use, to multi-site capabilities and commitment to innovation via new product features, Tim believes that his business is well positioned to grow, prosper and stand out from competitors with Revel.
“I think Revel has given me an extra edge against the competition with its flexibility in terms of the way it works in our venues. We can take orders at the counter and at the table, it integrates with our Eftpos and backend seamlessly, and all of the reporting is really easy to use. It’s so much better than anything I’ve seen before."
Revel is by far the easiest POS to use – I can program a button myself in five minutes or less, I can pull the data quickly, I’ve got the app on my phone, I can train other people how to use it easily and the fact that it’s on an iPad makes it so intuitive to use.Tim Johnson, Director, Corbett & Claude
“I recommend it everyday. Anyone that asks, I always suggest that they use it. I’m a big fan of Revel and I don’t see any reason as to why I wouldn’t use it as the business grows.”