Inventory Management

Inventory Management

Barcodes on Stock Units for Restaurant

With Revel, you can use barcodes on stock units to help manage the different sizes of your items. Stock unit barcodes are optional, but if you do choose to use them, make sure they are unique against all other barcodes, even product barcodes. Let’s learn how to set barcodes up for your restaurant or quick service business.

Inventory Management

Barcodes on Stock Units

You might find that certain inventory might need additional labels, especially if you have inventory that uses different stock units. With Revel, you can use barcodes on stock units to help manage the different sizes of your items. Stock unit barcodes are optional, but if you do choose to use them, make sure they are unique against all other barcodes, even product barcodes. Let’s learn how to set these up.

Inventory Management

Mass Purchase Orders

If you use Revel's Enterprise Management System, also called EMS, then you know how big of an impact it can make. One of the newly added features is the ability to create and push out mass purchase orders. Allowing you to automate your processes and decrease the number of errors. Let’s jump right in!

Inventory Management

Adding Vendors & Attaching Products

Add vendors into your system for more detailed records and to expedite future Purchase Orders. Learn how to add vendors and attach them to specific Products.

Inventory Management

Adding Ingredients

Create and add ingredients to your Management Console. This enable you to manage your inventory to the smallest levels.

Inventory Management

Adding Vendors & Attaching Ingredients

Add vendors into your system for more detailed records and to expedite future Purchase Orders. Learn how to add vendors and attach them to specific Ingredients.

Inventory Management

Inventory on the POS for Table Service

On the go changes to inventory can easily be made right from your POS. Learn how to manage your restaurant inventory from your POS.

Inventory Management

Inventory on the POS for Quick Service

On the go changes to inventory can easily be made right from your POS. Learn how to manage your restaurant inventory from your POS.

Inventory Management

Introduction into Inventory

Keep track of your products in the Inventory tab. To get started, watch this video for a tour of the Products/Ingredients Tab.

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