CALL US TOLL FREE (855) 738-3555
CALL US TOLL FREE (855) 738-3555
Each employee has a secure login that is different from managers. This allows owners to track not only when employees clock in and out but also what they do in the system.
The order taking process is simple; just choose your items from the categorized list and build the customer’s order.
Details about the order, such as item voids, deletions, special requests, discounts, holds, etc. are always available.
Customers can pay using all major credit cards or gift cards and choose if they want receipts e-mailed or printed.
If you want to go completely paperless, orders can show up on the iPad in the Cook View rather than printed in the kitchen. An Expedite View is also available so servers can see what has been cooked and ready to be served.
Customize the categories and items of your menu to suit your needs. You can also tailor the layout of receipts, specify tax rates to meet local requirements, set surcharges, set discounts and much more.
As items and ingredients are sold, your inventory levels are automatically deducted and available for inventory count comparisons to quickly detect theft, loss or waste.
View metrics on employee data, such as work scheduled versus work performed, number of voids, discounts by employee, and employee productivity and sales volume.
Revel Systems provides a variety of reports to help you run your business, including sales summaries, transaction details, ingredients sold, and much more.
Acquire your customer’s e-mail addresses from e-mailed receipts and export these addresses to a spreadsheet.
