About Feather & Bone
Self-described as “merchants of food and drink,” Hong Kong-based Feather & Bone has made a name for itself in the premium butcher, grocer and deli space. With 10 locations spanning the island today, of which six feature all-day dining restaurants, the concept prides itself on offering customers everything that they see in their brick and mortar stores on their 24/7 online shop as well. Read the case study to learn how this specialized concept has taken advantage of its technology stack to overcome the many obstacles placed in front of specialty retailers during and after the pandemic, as well as the general challenges that come with a blended restaurant and retail brand.
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