iPad POS | How To Survive Your Slow Season

How To Survive Your Slow Season

When running a business during your busy season, time can fly by, and you often feel like you don’t have enough of it. But traffic ebbs and flows and every business has its slow periods – a drag for business owners and employees. While it may seem like a challenge...

iPad POS | Key Highlights and Takeaways from NRA Show 2017

Key Highlights and Takeaways from NRA Show 2017

The National Restaurant Association (NRA) Show 2017 in Chicago has come to an end and it was a hit! We’ve digested amazing food, spoke with thousands of foodservice professionals, and demo’d our platform to the entire spectrum of the food-service industry. Standing at 70 by 30 feet, the Revel booth...

iPad POS | food and beverage

Food and Beverage Forecast: Gain ROI On Industry Trends

In the food and beverage industry, fads come and go quickly and to maintain relevance it is key to stay on top of these trends. Understanding how to leverage them so they are both authentic and efficient in your restaurant is an important component to growing revenue for your business. Sustainability...

iPad POS | The True Cost Of Food Waste

The True Cost Of Food Waste

Globally each year, around 1.3 billion tons of food are wasted, and 40% of that comes from restaurants. These numbers illustrate the pervasiveness and severity of the problem as well as the resounding impact it has on the world. Waste at this volume can also seriously hurt your restaurant’s bottom...

iPad POS | fast casual

Smarter, Not Harder: The Fast Casual Motto

Within the last two decades, there’s been a quiet shift within the restaurant industry, and it’s upending the way that people experience meals away from home. Prior to the early 2000s, most Americans dined out in one of two primary forms—the casual dining experience (think TGI Fridays, the Cheesecake Factory,...

iPad POS | NRA 2017 Show

Why You Should Attend The NRA 2017 Show

The National Restaurant Association Show (NRA Show) is an annual three-day event where exhibitors showcase the latest in food service innovation, culinary masters create exquisite dishes, and restaurant professionals host educational sessions.   If you are in the restaurant industry, interested in being a part of the restaurant industry, or...

iPad POS | self-service

The Evolution Of Self-Service

Customers want to purchase what they want, when they want. Most importantly, they want this to be effortless. This time-tested standard has gone through a number of iterations as technology has become an increasing driver of customer success. The concept of self-service originated in Memphis, Tennessee, at Piggly Wiggly, America’s...

iPad POS | back of house

The Restaurant Technology Ecosystem: Back Of House

The kitchen, or back of house (BOH), is another area of the restaurant that utilizes technology to improve efficiencies and create innovative dishes. There are tools for the way ingredients are handled all the way from when they are received to when they reach a guest’s plate. Inventory management is...

iPad POS | tips

How To Increase Servers’ Tips

For servers, tips can make up as much as 70% of their income. Servers’ income is contingent on the dining experience and behavior of the customer. Every year $40 billion dollars is tipped in restaurants across the US, and tipping is an integral aspect of restaurant models. A few servers...

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