iPad POS | How To Survive Your Slow Season

How To Survive Your Slow Season

When running a business during your busy season, time can fly by, and you often feel like you don’t have enough of it. But traffic ebbs and flows and every business has its slow periods – a drag for business owners and employees. While it may seem like a challenge...

iPad POS | Key Highlights and Takeaways from NRA Show 2017

Key Highlights and Takeaways from NRA Show 2017

The National Restaurant Association (NRA) Show 2017 in Chicago has come to an end and it was a hit! We’ve digested amazing food, spoke with thousands of foodservice professionals, and demo’d our platform to the entire spectrum of the food-service industry. Standing at 70 by 30 feet, the Revel booth...

iPad POS | menu

Revel POS 101: Building a Menu

Building a menu that is effective and efficient is incredibly important. An inefficient menu leads to confusion at the Point-of-Sale, costing you money, increasing wait time, and hurting customer satisfaction. Whether your menu is seasonal, price-fixed, static, or a little bit of everything – it is important to deploy an...

iPad POS | food and beverage

Food and Beverage Forecast: Gain ROI On Industry Trends

In the food and beverage industry, fads come and go quickly and to maintain relevance it is key to stay on top of these trends. Understanding how to leverage them so they are both authentic and efficient in your restaurant is an important component to growing revenue for your business. Sustainability...

iPad POS | staff

Generate More Sales With Less Staff

We’ve seen a changing landscape in the foodservice and retail industry; labor costs are gradually increasing, automated technology is becoming less expensive, and customers are becoming more technologically sophisticated. This leaves opportunity for businesses to differentiate themselves in the market and maintain their labor costs. The catalyst to this new...

iPad POS | The True Cost Of Food Waste

The True Cost Of Food Waste

Globally each year, around 1.3 billion tons of food are wasted, and 40% of that comes from restaurants. These numbers illustrate the pervasiveness and severity of the problem as well as the resounding impact it has on the world. Waste at this volume can also seriously hurt your restaurant’s bottom...

iPad POS | fast casual

Smarter, Not Harder: The Fast Casual Motto

Within the last two decades, there’s been a quiet shift within the restaurant industry, and it’s upending the way that people experience meals away from home. Prior to the early 2000s, most Americans dined out in one of two primary forms—the casual dining experience (think TGI Fridays, the Cheesecake Factory,...

iPad POS | NRA 2017 Show

Why You Should Attend The NRA 2017 Show

The National Restaurant Association Show (NRA Show) is an annual three-day event where exhibitors showcase the latest in food service innovation, culinary masters create exquisite dishes, and restaurant professionals host educational sessions.   If you are in the restaurant industry, interested in being a part of the restaurant industry, or...

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